What you need:
3 TBSP sugar
1/2 cup apple cider vinegar
1/2 Tsp celery seeds
1/2 Tsp mustard seeds
Freshly ground pepper
6 bell peppers (red, orange, and yellow) cut into thin strips
2 stalks celery, finally chopped
4 scallions, chopped
1/2 head of green cabbage, thinly sliced, and chopped
3 tbsp whole-grain Dijon mustard ( I use grey poupon)
1/2 cup mayonnaise
Whisk the sugar, 2 teaspoons salt, with the 1/2 cup apple cider vinegar. Once whisked, add the celery seeds, mustard seeds, ground pepper, bell peppers, celery, scallions, and cabbage. Toss and put in fridge for 1 hour to let the flavor develop. After 1 hour add the mayonnaise and mustard. Refrigerate until ready to serve!
You will love this coleslaw and so will your guest!